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Hotel & Restaurant Management - Bachelor of Science
Course List - 180 credits
| Program Courses - 108 credits | ||
| Sanitation and Safety | Purchasing & Product Identification |
Introduction to Foods, Cooking and Preparation Techniques |
| Fundamentals of Accounting | Food and Beverage Operations Management |
History and Study of Cuisines |
| Introduction to Tourism Management |
Planning and Cost Control |
Management, Supervision and Career Development |
| Management by Menu | Hotel Operations and Management |
Elements of Food Display, Plating and Buffet |
| Hotel Front Office Management and Housekeeping |
Event Management | Hotel and Convention Management |
| Hospitality Information Systems | Global Tourism and the Hotel Resort Industry |
Strategic Planning and Marketing |
| Hospitality Managerial Accounting |
Recreation Facilities Management |
Facilities Management and Design |
| Global Management & Operations in the Hospitality Industry |
Hospitality Industry Financing |
Wine and Spirits Management |
| Institutional Operations | International Traditions and Protocol |
Legal Issues and Ethics in Hospitality Management |
| Advanced Beverage Management Oenology and Viticulture |
Hospitality Franchising Licensing and Distributorship |
Quality Service Management and Training |
| Hospitality Internship | Etiquette for Today's Professional |
Leadership and Organizational Development |
| Casino Operations Management |
Hospitality Portfolio | Computer Literacy |
| Program Electives - 12 credits (select 4) | ||
| Private Club Management and Operations |
Trends in the Hospitality Industry |
International Lodging Development and Management |
| Resort Management | Study Abroad Special Projects |
|
| General Education Courses - 60 credits | ||
Complete our request information form or call 1-877-872-8869 to speak with an Assistant Director of Admissions.
