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      Overview » Course List » Requirements » Faculty Overview »

      Event Management Program Faculty

      The faculty at The Art Institute of Pittsburgh – Online Division are chosen for their ability to prepare our students for their career pursuits in the real world. All of our faculty attend orientation to learn the best practices for online learning so they have the skills and knowledge to support adult learner success in our online classrooms.

      Ms. Beth Dugan

      Ms. Dugan obtained her Master and Bachelor of Science degrees in Hotel, Restaurant, and Travel Administration from the University of Massachusetts. She has more than twenty-five years of experience in the industry, including management level positions at Sheraton Hotel and other hotels and restaurants. She has also worked in operations, financial management, and marketing in several of her positions.

      As the owner of FoodWrite, Ms. Dugan has written texts, software manuals, articles, and trade show sheets for culinary professionals; this work compliments her private publications and referred journal articles in the industry.  In addition, Ms. Dugan has more than twenty years experience teaching culinary and hospitality management at the college level for a number of schools, including The Art Institute of Pittsburgh - Online Division.  Ms. Dugan has served as a Subject Matter Expert for a number of The Art Institute of Pittsburgh - Online Division’s online courses and as a reviewer for all new and redeveloped culinary online courses.   She created the curriculum map for the online Culinary Management program, ensuring that all of the competencies were met via assignments. She is an active member of the Council of Hotel, Restaurant and Institutional Educators (CHRIE), and frequently donates her culinary expertise to lofcal charity fundraisers.  She is currently taking classes in the Doctorate of Business Administration program at Argosy University.

      Mr. Seth Selke

      Mr. Selke received a Bachelor of Science degree from Indiana University and a Master’s degree in Management from Indiana Wesleyan University. He is currently a Ph.D. candidate in Learning Management at Walden University. Before accepting a full time teaching position with The Art Institute of Pittsburgh – Online Division, Mr. Selke taught a variety of business and technology courses for Ivy Tech Community College in Richmond, Indiana. He is a co-author of the publication "Crossing the Digital Divide: The Application of Effective and Efficient Technology Strategies for Graduate Students" (2006) and presented it at the Second Annual Conference on Applied Management and Decision Sciences. He is a regular presenter at doctoral residencies for Walden University.

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      In Ai Connections

      Official Group Page
      The Hotel & Restaurant Management Program blends theoretical and hands-on learning in the areas of management, human resources, accounting...Visit the group page
      Career Services
      The Career Services Department is a valuable resource for acquiring the career information you need. We provide support to students every step of the way, from the first day of class to your post-graduation job search...Visit the group page
      Student Community
      The Office of Student Community (OSC) plays a major role in student-related activities. OSC strives to build relationships between students, faculty, and staff members...Visit the group page

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