Enhance Your
Hotel & Restaurant Management
Skills
The places where we gather to eat, to relax, or to stay overnight when we’re far from home all require the management of talented and well trained individuals to keep their businesses successful.
To be an effective manager in the hospitality industry, one needs to have a great understanding of both front-room and front-office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations.
The Bachelor’s Degree program in Hotel and Restaurant Management at The Art Institute of Pittsburgh - Online Division combines the teaching of business management with culinary appreciation. Students will have an opportunity to gain key knowledge and skills necessary for hotel, resort and casino industry management.
But it is not only about management and culinary presentation – the Hotel & Restaurant Management online program is about proper customer service and excellence in hospitality. Students are taught to develop quick and effective decision-making skills and enhance their human relations ability.
Career Portrait
According to the Bureau of Labor and Statistics, “Food service manager jobs are expected to grow 5 percent, or more slowly than the average for all occupations through 2018. However, job opportunities should be good because many openings will arise from the need to replace managers who leave the occupation.
Employment of food service managers is expected to grow 5 percent, or more slowly than the average for all occupations, during the 2008-18 decade, as the number of eating and drinking establishments opening is expected to decline from the previous decade.”
Accreditation
The Art Institute of Pittsburgh is accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).