Culinary Management

Develop Business savvy and restaurateur skills

We’re guessing you might already be working in the culinary field. Well, this bachelor’s degree completion program is the perfect choice for working culinary professionals who already have an associate’s degree in culinary arts. This is a management program (no cooking courses) where you’ll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills.

Your Management Career

When you graduate, you’ll be prepared to apply the skills and managerial talents you’ve developed throughthis program to:

• Start a catering business
• Work in food research and development

Or pursue employment opportunities such as:

• Food Critic
• Culinary Instructor
• Food Inspector
• Restaurant Manager
• Restaurant Owner