Total Credit Hours - 91

Students pursuing the Associate of Science in Kitchen & Bath Design are required to take a total of 29 courses as follows:

• 21 core courses
• 5 required general education courses
• 2 general education electives

Core Curriculum 63 cr.

Students are required to take 21 core courses as follows:

FND113 - Perspective

This is a foundation course in basic drawing. Students learn to draw three-dimensional forms through observation and application and perspective principles.

Prerequisite(s): None

Credits: 3

KB105 - Basic Kitchen and Bath Drafting

An introduction to basic kitchen and bath drafting techniques, terminology and symbology used on drawings, including use of equipment, lettering, plan and elevation construction.

Prerequisite(s): None

Credits: 3

KB110 - Introduction to Kitchen and Bath Design

Introduction to Kitchen and Bath Design examines the various career opportunities within the field. The course explores the issues related to how human beings interact with the built environment. Content includes ergonomic, anthropometric, universal design, and behavioral considerations that affect the planning of kitchen and bath spaces. Students are introduced to project programming and skills necessary to graphically represent their ideas through conceptual drawings. Students utilize elements and principles of design and apply them to kitchen and bath projects.

Prerequisite(s): None

Credits: 3

KB111 - Design and Color Fundamentals

This introductory course will explore the principles of design, the principles of color, and an exploration of color theory as it relates to design and the design process. Design elements and relationships will be identified and employed to establish a basis for aesthetic sensitivity and critical analysis. Students will learn how to use color in both traditional and contemporary mediums, and to render color effects for print and electronic production methods. In addition, the psychological and cultural aspects of color will be explored as well as their role in the design process.

Prerequisite(s): None

Credits: 3

KB122 - History of Kitchen and Bath

This course traces the evolution of kitchens and baths from the Industrial Revolution to the present day. The course includes a survey of historic styles and how they are interpreted and adapted for current applications and selection guidelines for materials to suit client lifestyle, budget, and time frame.

Prerequisite(s): None

Credits: 3

KB123 - Building Systems and Codes for Kitchen and Bath

This course surveys the principles of interior construction, environmental support systems, and the interrelationship between building materials, systems, and structures. It includes research and application of building codes and other regulations covering the health, safety, and welfare of the public. Students develop an understanding of effective communication with industry partners.

Prerequisite(s): ID120

Credits: 3

KB124 - Kitchen and Bath Visual Presentation Techniques

This course develops the graphic skills necessary to complete a kitchen and bath professional design presentation. Techniques will include constructed perspectives, hand sketching, mixed media, and color boards.

Prerequisite(s): FND113

Credits: 3

KB134 - Kitchen and Bath Construction Applications

This course will focus on construction processes and detailing techniques necessary for kitchen and bath installations. Detailing techniques will include cabinetry, construction millwork, and architectural molding.

Prerequisite(s): KB123

Credits: 3

KB135 - Bath Design

Bath Design is a course based on industry planning guidelines. Students learn to apply the design process to create baths that suit the needs of diverse users. Basic aspects of universal design as they apply to bath planning are covered, and students learn to create functional, flexible, and universally designed spaces without sacrificing aesthetics.

Prerequisite(s): KB124

Credits: 3

KB136 - Materials and Sources

Materials and Sources is a course in which the students study the properties of kitchen and bath materials used by interior designers, and they visit professional sources in the field while creating a journal of resource information.

Prerequisite(s): None

Credits: 3

KB222 - Kitchen and Bath CADD

This course is a continuation of computer-aided drafting. The course incorporates kitchen and bath industry specific software and digital imaging techniques to produce working drawings and presentations.

Prerequisite(s): KB223

Credits: 3

KB223 - Advanced Kitchen and Bath Drafting

An advanced drafting course to reinforce kitchen-and-bath-industry-specific drafting techniques, terminology, and symbols used in drawings, including the use of equipment, lettering, and plan and elevation construction. This course will also address lighting, electrical components, architectural details, countertops, other components of a working drawing package, and presentation drawings.

Prerequisite(s): ID120 KB110

Credits: 3

KB240 - Kitchen Design

Kitchen Design is a course based on industry planning guidelines. Students learn to apply the design process to create kitchens that suit the needs of diverse users. Basic aspects of universal design as they apply to kitchen planning are covered to integrate how the student can create functional, flexible, and universally designed spaces without sacrificing aesthetics.

Prerequisite(s): KB223

Credits: 3

KB241 - Lighting Design

This course is designed to introduce students to the characteristics of lighting, lighting design, and the methods of control in order to achieve successful environments.

Prerequisite(s): None

Credits: 3

KB252 - Advanced Kitchen Design

Advanced Kitchen Design continues to reinforceindustry-planning guidelines. Students go beyond the basic aspects in beginning kitchen design to address issues such as lighting, HVAC, products, and appliances. Projects will also graphically communicate theories of universal design and sustainable design as they apply to kitchen planning.

Prerequisite(s): KB240

Credits: 3

KB253 - Advanced Bath Design

Advanced Kitchen Design continues to reinforce industry planning guidelines. Students go beyond the basic aspects in beginning Kitchen Design to address issues such as lighting, HVAC, products, and appliances. Projects will also graphically communicate theories of universal design as they apply to kitchen planning.

Prerequisite(s): KB135

Credits: 3

KB261 - Kitchen and Bath Design Studio

This course is an investigation and application of design issues, codes, and products relevant to the development of high-end Kitchen and Bath spaces.

Prerequisite(s): KB135 KB252

Credits: 3

KB262 - Kitchen & Bath Business Practices

This course is a study of kitchen and bath business practices, principles, and ethics. Course content will include project management, business communications, contracts, and legal considerations.

Prerequisite(s): None

Credits: 3

KB370 - Portfolio

This course prepares students for the transition to the professional world. This course will prepare students for job interviews by helping them compile a portfolio. Students will demonstrate their conceptual, design, craftsmanship, and other skills as they assemble and refine their portfolio pieces. Working individually with an instructor, each student will select representative pieces, showcasing work that reflects a unique style. Particular emphasis is placed on identifying short- and long-term professional employment goals, as well as related strategies and resources.

Prerequisite(s):
Successfully completed 60 credits in the K&B Curriculum

Credits: 3

KB371 - Internship I

Kitchen and Bath Associate's students must complete 180 credit hours of monitored, hands-on work with cooperating employers. Available to qualified students who obtain approval from the Academic Department Director. This is a two-part course and must be followed by Internship II.

Prerequisite(s):
Succesfully completed all core courses 1-4 of the K&B Curriculum

Credits: 3

KB372 - Internship II

The Kitchen and Bath Associates program students must complete a second 80-hour hands-on internship with cooperating employers in the kitchen and bath industry. The students will be responsible for seeking out their internship opportunities, which must be approved by the academic department director. This is a two-part course and must be preceded by Internship I to complete the 160 total hours required for the program.

Prerequisite(s): KB371

Credits: 3

General Education 20 cr.

Students are required to take 5 required general education courses as follows:

 

COM1010 - Speech

Students will develop and refine presentation skills focusing on compiling, organizing and outlining the research material in preparation for the assignments.

Prerequisite(s): ENG1010

Credits: 4

COM3010 - Advanced Communications

The purpose of this course is to examine the theoretical and practical aspects involved in effective communication. The course will emphasize essential elements of communication in both personal and professional environments as well as identify and analyze efficient oral and written delivery techniques.

Prerequisite(s): COM1010 ENG1010

Credits: 4

ENG1010 - Composition and Language

Students will be introduced to college level writing processes, including theme, composition, and research. Students will adhere to standard conventions of written English.

Prerequisite(s): None

Credits: 4

ENG1020 - Composition and Language II

An extension of Composition and Language I with an emphasis on the refinement of individual skills, writing styles and voices, and on research procedures. Selected readings in prose, drama, and poetry supplement the course and provide topics for discussion and written assignments. A series of short papers, including documentation, may be required.

Prerequisite(s): ENG1010

Credits: 4

MTH1010 - College Math

Concepts of algebra including linear and quadratic equations, polynomials, exponents, logarithms and functions. Emphasis on graphical representations of functions. This course is designed to build an adequate background for the college-level mathematics, science and business courses.

Prerequisite(s): None

Credits: 4

General Education Electives 8 cr.

Students are required to take 2 general education electives.

One General Education Elective course must be at the 2000-level or higher.

 

Some courses are offered on a rotating basis.

Transitional Courses 0-12 cr.

Placement tests in Math and English are administered to determine if a student needs additional preparation in either of these areas.  If a need is indicated, accepted applicants are placed in developmental courses on the basis of their placement test scores and/or transfer credit.  Students must successfully complete or place out of transitional courses in order to progress in the program. Transitional course credits do not count towards the total number of credits for graduation or cumulative grade point average.  Taking transitional classes increases the number of courses a student will take and may extend the number of quarters a student will be in attendance.

 

ENG095 - Reading and Writing Skills

This course emphasizes the study of basic competencies needed in order to perform satisfactorily in a college-level English course. Specifically, this includes grammatical, mechanical, and usage skills essential to produce competent paragraphs and essays.

Prerequisite(s): None

Credits:

MTH099 - Basic Mathematics

This course emphasizes the study of basic competencies needed in order to perform satisfactorily in a college-level basic mathematics course. Specifically this includes concepts and applications of whole numbers, decimals, fractions, percents, the order of operations and signed numbers.

Prerequisite(s): MTH100 requires a C or better for a passing grade. Once placed in MTH099 you must pass both Transitional Math courses (MTH099 and MTH100) with a C or better before taking College Math (MTH101).

Credits: 3

MTH100 - Elementary Algebra

This course emphasizes the study of basic algebraic concepts needed to perform satisfactorily in the college-level mathematics course. Specifically, this includes signed numbers, variables, exponents, equations, inequalities, graphing techniques, polynomials, factoring, rational expressions and applications.

Prerequisite(s): MTH099

Credits: 0

SS100 - Strategies for Online Learning

This course will familiarize students with the academic skills needed to succeed at the college level and in the online learning environment. Students will be encouraged to develop an attitude of curiosity and inquisitiveness, a capacity for perspective and comparison, and an ability to think rationally and contextually. The course will emphasize students' responsibility for a successful undergraduate education and the importance of being a lifelong learner. Students will also be introduced to policy and procedures of the Art Institute of Pittsburgh – Online Division.

Prerequisite(s): None

Credits: 3