Click on a course link for detailed information. First Academic Year SS100 Strategies for Online Learning **   CUL102 Sanitation and Safety CUL210 Management, Supervision and Career Development CUL222 Food and Beverage Management   MTH1010 College Math CUL122 Management By Menu FND154 Principles of Accounting CPU101 Computer Literacy ENG1010 Composition and Language   HRM131 Introduction to Tourism Management HRM132 Hotel Operations Management CUL423 Customer Service CUL204 Planning and Cost Control   Second Academic Year HRM211 Hotel and Convention Mgmt CUL323 Hospitality Law CUL313 Facilities and Design   General Education Elective CUL403 Food Service Financial Management HRM221 Hotel Front Office Management and Housekeeping HRM223 Recreation Facilities Management HRM224 Global Tourism and the Hotel Resort Industry BIO1010 Biology CUL325 Purchasing and Product Identification HRM231 Introduction to Foods, Cooking Production and Preparation Techniques HRM232 Strategic Planning and Marketing Program Elective General Education Elective Third Academic Year CUL235 Purchasing and Product Identification HRM311 History and Study of Cuisines HRM314 Catering and Event Management HRM313 Hospitality Industry Financing General Education Elective HRM324 Wine and Spirits Management HRM321 Elements of Food Display, Plating, and Buffet HRM322 Trends and Hospitality Information Systems HRM323 Hospitality Franchising Licensing and Distributorship COM1010 Speech CUL312 Global Management and Operations in the Hospitality Industry HRM331 Advanced Beverage Management Oenology and Viticulture HRM333 International Traditions and Protocol General Education Elective ECO1010 Economics Fourth Academic Year HRM411 Senior Living and Special Needs Management Program Elective BIO2010 Nutrition General Education Elective General Education Elective HRM421 Internship Program Elective COM3010 Advanced Communications General Education Elective   HRM432 Etiquette for Today's Professional CUL421 Leadership in Foodservice Industry HRM431 Casino Operations Management HRM422 Portfolio General Education Elective   **To be completed within the first quarter of study at The Art Institute of Pittsburgh Online Division.ART1010   Click on any course link below to view detailed information about that course. Program Courses Course Code Course Title Credits Prerequisite(s) CUL102 Sanitation & Safety 3 CUL122 Management by Menu 3 None. CUL204 Planning and Cost Control 3 None CUL210 Management, Supervision and Career Development CUL222 Food & Beverage Operations Management 3 CUL235 Purchasing and Product Identification 3 None CUL312 Global Management and Operations in the Hospitality Industry CUL313 Facilities and Design 3 CUL321 Management Tools and Techniques 3 None CUL323 Hospitality Law 3 CUL325 Purchasing and Product Identification CUL402 Managerial Accounting 3 CUL403 Food Service Financial Management CUL421 Leadership in the Foodservice Industry 3 CUL423 Customer Service 3 FND154 Fundamentals of Accounting 3 None HRM131 Introduction to Tourism Management 3 N/A HRM132 Hotel Operations Management 3 N/A HRM211 Hotel and Convention Management 3 CUL212, HRM132 HRM221 Hotel Front Office Mgmt and Housekeeping 3 None HRM223 Recreation Facilities Management 3 None HRM224 Global Tourism and the Hotel Resort Industry 3 None HRM231 Introduction to Foods, Cooking, Production and Preparation Techniques 3 None HRM232 Strategic Planning and Marketing 3 HRM222 HRM311 History and Study of Cuisines 3 HRM231 Introduction to Foods, Cooking Production and Preparation Techniques HRM312 Purchasing and Product Identification 3 None HRM314 Catering and Event Management 3 None HRM321 Elements of Food Display, Plating and Buffet 3 HRM231 Introduction to Foods, Cooking Production, and Preparation Techniques HRM322 Hospitality Information Systems 3 None HRM323 Hospitality Franchising Licensing and Distributorship 3 HRM232 HRM324 Wine and Spirits Management 3 CUL222 Food and Beverage Management HRM331 Advanced Beverage Management, Oneology, and Viticulture 3 HRM324 Wine and Spirits Management HRM333 International Traditions and Protocol 3 HRM411 Senior Living and Special Needs Facilities Management 3 HRM421 Hospitality Internship 3 Students must be in their 10th, 11th, or 12th quarter of the program. HRM422 Portfolio 3 Students must have successfully completed 164 credits in the HRM program HRM431 Casino Operations Management 3 HRM432 Etiquette for Today's Professional 3 General Education Courses Course Code Course Title Credits Prerequisite(s) BIO1010 Biology 4 BIO2010 Nutrition 4 BUS106 Business Communications 3 ENG1020 COM1010 Speech 4 ENG1010 COM3010 Advanced Communications 4 COM1010, ENG1010 AS: "Successful completion of 75 credits" BS: "Successful completion of 150 credits" CPU101 Computer Literacy 3 ECO1010 Economics 4 ENG1010 Composition and Language 4 None MTH1010 College Math 4 Program Electives Course Code Course Title Credits Prerequisite(s) HRM232 Strategic Planning and Marketing 3 HRM222 HRM306 Private Club Management and Operations 3 None HRM307 Trends in the Hospitality Industry 3 HRM224 Global Tourism HRM308 International Lodging and Development Management 3 None HRM309 Resort Management 3 HRM313 Hospitality Industry Financing 3 None HRM323 Hospitality Franchising Licensing and Distributorship 3 HRM232 General Education Electives - At least one general education elective from each of the following areas:  Humanities, Science/Math, Social Science, and English.  In addition, three courses must be taken at the 2000-level or higher and three additional courses must be taken at the 3000 level or higher. Course Code Course Title Credits Prerequisite(s) ART1010 Art Appreciation 4 ART1020 History of Art In Early Civilization 4 ART1030 Survey of Modern and Contemporary Art 4 ART2010 History of Popular Culture 4 ART3010 American Art History 4 ART1010, ART1020 or ART1030 ART3020 Survey of Architecture 4 ENG1010 and any 1000 or 2000-level ART class ART4010 African American Art 4 Any ART 2000 or 3000 level course. ART4020 Latin American Art History 4 Any ART 2000 or 3000 level course CHM1010 Chemistry 4