Click on a course link for detailed information. First Academic Year SS100 Strategies for Online Learning **   CUL102 Sanitation and Safety CUL135 Purchasing & Product Identification CPU101 Computer Literacy     HRM135 Introduction to Foods, Cooking and Preparation Techniques FND154 Principles of Accounting CUL222 Food & Beverage Operations Management MTH1010 College Math General Education Elective HRM215 History and Study of Cuisines HRM131 Introduction to Tourism Management CUL204 Planning and Cost Control ENG1010 Composition and Language   Second Academic Year CUL210 Management Supervision and Career Development CUL236 Management by Menu HRM132 Hotel Operations Management BIO1010 Biology   HRM321 Elements of Food Display, Plating and Buffet HRM221 Hotel Front Office Management and Housekeeping CUL411 Event Management General Education Elective General Education Elective HRM211 Hotel and Convention Management CUL327 Hospitality Information Systems HRM224 Global Tourism and the Hotel Resort Industry COM1010 Speech General Education Elective Third Academic Year HRM350 Strategic Planning and Marketing CUL305 Hospitality Managerial Accounting HRM223 Recreation Facilities Management Program Elective General Education Elective CUL315 Facilities Management and Design Program Elective ECO1010 Economics General Education Elective   CUL312 Global Management and Operations in the Hospitality Industry HRM313 Hospitality Industry Financing HRM324 Wine and Spirits Management HRM415 Institutional Operations BIO2010 Nutrition Fourth Academic Year HRM333 International Traditions and Protocol CUL326 Legal Issues and Ethics in Hospitality Management HRM331 Advanced Beverage Management, Oneology, and Viticulture HRM323 Hospitality Franchising, Licensing, and Distributorship Program Elective CUL427 Quality Service Management and Training HRM421 Internship Program Elective COM3010 Advanced Communications General Education Elective HRM432 Etiquette for Today's Professional CUL425 Leadership and Organizational Development HRM431 Casino Operations Management HRM435 Hospitality Portfolio General Education Elective   **To be completed within the first quarter of study at The Art Institute of Pittsburgh Online Division.ART1010   Click on any course link below to view detailed information about that course. Program Courses Course Code Course Title Credits Prerequisite(s) CPU101 Computer Literacy 3 CUL102 Sanitation & Safety 3 CUL135 Purchasing and Product Identification 3 CUL204 Planning and Controlling Costs 3 None CUL210 Management Supervision and Career Development 3 None CUL222 Food & Beverage Operations Management 3 CUL305 Hospitality Managerial Accounting 4 CUL312 Global Management and Operations in the Hospitality Industry 3 None CUL315 Facilities Management and Design 3 CUL326 Legal Issues and Ethics in Hospitality Management 3 CUL327 Hospitality Information Systems 3 CUL411 Event Management 3 None CUL425 Leadership and Organizational Development 3 CUL427 Quality Service Management and Training 3 FND154 Fundamentals of Accounting 3 None HRM131 Introduction to Tourism Management 3 N/A HRM132 Hotel Operations Management 3 N/A HRM135 Introduction to Foods, Cooking and Preparation Techniques 3 HRM211 Hotel and Convention Management 3 CUL212, HRM132 HRM215 History and Study of Cuisines 3 HRM221 Hotel Front Office Mgmt and Housekeeping 3 None HRM223 Recreation Facilities Management 3 None HRM224 Global Tourism and the Hotel Resort Industry 3 None HRM321 Elements of Food Display, Plating and Buffet 3 HRM231 Introduction to Foods, Cooking Production, and Preparation Techniques HRM323 Hospitality Franchising, Licensing, and Distributorship 3 None HRM324 Wine and Spirits Management 3 CUL222 Food and Beverage Management HRM331 Advanced Beverage Management, Oneology, and Viticulture 3 HRM324 Wine and Spirits Management HRM333 International Traditions and Protocol 3 None HRM350 Strategic Planning and Marketing 3 HRM415 Institutional Operations 3 HRM421 Hospitality Internship 3 Students must be in their 10th, 11th, or 12th quarter of the program. HRM431 Casino Operations Management 3 None HRM432 Etiquette for Today’s Professional 3 None HRM435 Hospitality Portfolio 3 General Education Courses Course Code Course Title Credits Prerequisite(s) BIO1010 Biology 4 BIO2010 Nutrition 4 COM1010 Speech 4 ENG1010 COM3010 Advanced Communications 4 COM1010, ENG1010 AS: "Successful completion of 75 credits" BS: "Successful completion of 150 credits" ECO1010 Economics 4 ENG1010 Composition and Language 4 None MTH1010 College Math 4 Program Electives Course Code Course Title Credits Prerequisite(s) HRM306 Private Club Management and Operations 3 None HRM307 Trends in the Hospitality Industry 3 HRM224 Global Tourism HRM308 International Lodging and Development Management 3 None HRM309 Resort Management 3 None HRM380 Hospitality Study Abroad Special Projects General Education Electives - At least one general education elective from each of the following areas:  Humanities, Science/Math, Social Science, and English.  In addition, three courses must be taken at the 2000-level or higher and three additional courses must be taken at the 3000 level or higher. Course Code Course Title Credits Prerequisite(s) ART1010 Art Appreciation 4 ART1020 History of Art In Early Civilization 4 ART1030 Survey of Modern and Contemporary Art 4 ART2010 History of Popular Culture 4 ART3010 American Art History 4 ART1010, ART1020 or ART1030 ART3020 Survey of Architecture 4 ENG1010 and any 1000 or 2000-level ART class ART3030 Theories of Modernism and Postmodernism 4.0 ART1020 or ART1030, ENG1010 ART4010 African American Art 4 Any ART 2000 or 3000 level course. ART4020 Latin American Art History 4 Any ART 2000 or 3000 level course CHM1010 Chemistry 4 MTH1010 ENG1020 Composition and Language II 4 ENG1010 ENG2500 World Literature 4 ENG1010 ENG2510 American Literature 4 ENG1010 ENG3010 Creative Writing I -- Poetry 4 ENG1010 and ENG1020 ENG3020 Creative Writing II – Fiction 4 ENG1020, and either ENG2500 or ENG2510, with at least a B in each course; recommendation of the English faculty ENG4010 Children’s Literature 4 ENG1010 and ENG1020 ENG4020 Women’s Literature 4 ENG1010 and ENG1020 ENG4030 Special Topics in Writing 4 ENG1010 and ENG1020 HIS1010 U.S. History I 4 ENG1010 HIS1020 U. S. History II 4 ENG1010 HIS2500 Western Civilization I 4 ENG1010 HIS2510 Western Civilization II 4 ENG1010 HIS2520 US History Since 1945 4 Any HIS course and ENG1010. HIS3010 Pittsburgh in History 4 Any His course and ENG1010. HIS3020 Women in History 4 Any HIS course and ENG1010. HIS3030 World War II Europe 4 Any HIS course and ENG1010. MTH2010 College Math II 4 MTH1010 MTH4010 Applied Calculus 4 MTH1010 MTH4100 Applied Statistics 4 MTH1010, ENG1010 PHI1010 Ethics 4 ENG1010 PHI2100 Aesthetics 4 ENG1010 PHI2200 Logic 4 MTH1010 PHI3010 Applied Ethics 4 ENG1010, COM1010, PHI1010 PHY1010 Physics 4 MTH1010 PHY2010 Optics 4 MTH1010, PHY1010 PHY2020 Acoustics 4 MTH1010, PHY1010 PHY3010 Concepts in Modern Physics 4 MTH1010, PHY1010 PS1010 Introduction to American Politics 4 ENG1010 PSY1010 Introduction to Psychology 4 PSY2100 Cross-cultural Psychology 4 PSY1010 PSY3010 Cognitive Psychology 4 PSY1010 PSY4010 Organizational Psychology 4 SOC1010 Introduction to Sociology 4 SPN1010 Elementary Spanish 4 No Data At This Time SPN2100 Intermediate Spanish 4 No Data At This Time SPN3100 Conversational Spanish 4 No Data At This Time Transitional Studies Course Code Course Title Credits Prerequisite(s) ENG095 Reading and Writing Skills None ENG095 requires a C or better for a passing grade. MTH099 Basic Mathematics 3 MTH100 requires a C or better for a passing grade. Once placed in MTH099 you must pass both Transitional Math courses (MTH099 and MTH100) with a C or better before taking College Math (MTH101). MTH100 Elementary Algebra * MTH099 or equivalent skills as determined by the placement assessment. Credits in this course will not satisfy any degree requirements. MTH100 requires a C or better for a passing grade. Once placed in MTH099 you must pass both Transitional Math courses (MTH099 and MTH100) with a C or better before taking College Math (MTH101).   *Credits in this course will not satisfy any degree requirements.