Click on a course link for detailed information. First Academic Year HRM135 Introduction to Foods, Cooking and Preparation Techniques MTH1010 College Math HRM110 Intro to the Hospitality Industry & Industry Trends SS100 Strategies for Online Learning   CUL102 Sanitation and Safety FND154 Fundamentals of Accounting HRM131 Introduction to Tourism Mgmt. ENG1010 Composition and Language General Education Elective HRM215 History and Study of Cuisines CUL210 Mgmt., Supervision & Career Development CUL209 Sustainable Purchasing and Controlling Costs CUL222 Food and Beverage Operations Mgmt COM1010 Speech Second Academic Year General Education Elective CUL236 Management by Menu HRM132 Hotel Operations Management CUL327 Hospitality Information Systems BIO1010 Biology HRM321 Elements of Food Display, Plating and Buffet HRM221 Hotel Front Office Management and Housekeeping CUL411 Event Management PSY1010 Introduction to Psychology   HRM211 Hotel and Convention Management   HRM224 Global Tourism and the Hotel Resort Industry FND252 Human Resource Mgmt. General Education Elective Third Academic Year HRM350 Strategic Planning and Marketing CUL305 Hospitality Managerial Accounting HRM223 Recreation Facilities Management Program Elective General Education Elective CUL315 Facilities Management and Design ECO1010 Economics General Education Elective Program Elective   CUL312 Global Management and Operations in the Hospitality Industry HRM313 Hospitality Industry Financing HRM324 Wine and Spirits Management HRM415 Institutional Operations BIO2010 Nutrition Fourth Academic Year HRM333 International Traditions and Protocol CUL326 Legal Issues and Ethics in Hospitality Management HRM331 Advanced Beverage Management, Oenology, and Viticulture HRM323 Hospitality Franchising, Licensing, and Distributorship Program Elective CUL427 Quality Service Management and Training HRM421 Internship Program Elective COM3010 Advanced Communications General Education Elective HRM432 Etiquette for Today's Professional CUL425 Leadership and Organizational Development HRM431 Casino Operations Management HRM435 Hospitality Portfolio General Education Elective   **To be completed within the first quarter of study at The Art Institute of Pittsburgh Online Division.A322   Click on any course link below to view detailed information about that course. Program Courses Course Code Course Title Credits Prerequisite(s) CUL102 Sanitation & Safety 3 None CUL209 Sustainable Purchasing and Controlling Costs 3 MTH100 or Equivalent CUL210 Management Supervision and Career Development 3 None CUL222 Food & Beverage Operations Management 3 None CUL236 Management by Menu 3 CUL209 CUL305 Hospitality Managerial Accounting 3 FND154 CUL312 Global Management and Operations in the Hospitality Industry 3 CUL222 CUL315 Facilities Management and Design 3 CUL236 CUL326 Legal Issues and Ethics in Hospitality Management 3 None CUL327 Hospitality Information Systems 3 CPU100 or equivalent CUL411 Event Management 3 None CUL425 Leadership and Organizational Development 3 CUL326 CUL427 Quality Service Management and Training 3 None FND154 Fundamentals of Accounting 3 None FND252 Human Resource Management 3 None HRM110 Introduction to the Hospitality Industry and Industry Trends 3.0 None HRM131 Introduction to Tourism Management 3 None HRM132 Hotel Operations Management 3 None HRM135 Introduction to Foods, Cooking and Preparation Techniques 3 None HRM211 Hotel and Convention Management 3 HRM 131 and HRM 132 or by permission of the Department Chair and/or Online Program Director HRM215 History and Study of Cuisines 3 HRM135 HRM221 Hotel Front Office Mgmt and Housekeeping 3 HRM132 HRM223 Recreation Facilities Management 3 None HRM224 Global Tourism and the Hotel Resort Industry 3 HRM131 HRM313 Hospitality Industry Financing 3 None HRM321 Elements of Food Display, Plating and Buffet 3 HRM 215 or by permission of the Department Chair and/or Online Program Director HRM323 Hospitality Franchising, Licensing, and Distributorship 3 None HRM324 Wine and Spirits Management 3 CUL222 HRM331 Advanced Beverage Management, Oenology, and Viticulture 3 HRM324 HRM333 International Traditions and Protocol 3 None HRM350 Strategic Planning and Marketing 3 CUL305 or by permission of the Department Chair and/or Online Program Director HRM415 Institutional Operations 3 None HRM421 Hospitality Internship 3 CUL312 HRM431 Casino Operations Management 3 None HRM432 Etiquette for Today’s Professional 3 None HRM435 Hospitality Portfolio 3 HRM421 General Education Courses Course Code Course Title Credits Prerequisite(s) BIO1010 Introduction to Biology 4 None BIO2010 Nutrition 4 None COM1010 Speech 4 ENG1010 COM3010 Advanced Communications 4 COM1010, ENG1010 AS: "Successful completion of 75 credits" BS: "Successful completion of 150 credits" ECO1010 Economics 4 None ENG1010 Composition and Language 4 None MTH1010 College Math 4 None PSY1010 Introduction to Psychology 4 None Program Electives Course Code Course Title Credits Prerequisite(s) A322 Organizational Behavior 3 FND152 or FND252 CUL431 Sales and Public Relations 3.0 HRM350 or FND153 CUL432 Innovation and Entrepreneurship 3 HRM350 or FND153 CUL433 Culinary Management Keystone 3 Prior to registering for this course, students must document no less than 150 hours of culinary industry work experience, which satisfy the parameters set by the Culinary Management department for this work experience. This may be met by a previously completed culinary internship/externship, current ACF certification, or culinary industry site-employment verification; students must also have completed 95 core credits prior to registering for this class. FND114 Fundamentals of Media Communication 3 None FND132 Fundamentals of the Internet 3 None FND151 Consumer Behavior 3 FND153 or HRM350 FND251 E-Commerce 3 None G150 Introduction to Design Applications 3 None HRM306 Private Club Management and Operations 3 None HRM308 International Lodging and Development Management 3 HRM224 HRM309 Resort Management 3 None HRM380 Hospitality Study Abroad Special Projects 3 Has successfully completed HRM224 and has an overall 2.5 or higher GPA General Education Electives - At least one general education elective from each of the following areas:  Humanities, Science/Math, Social Science, and English.  In addition, three courses must be taken at the 2000-level or higher and three additional courses must be taken at the 3000 level or higher. Course Code Course Title Credits Prerequisite(s) ART1010 Art Appreciation 4 None ART1020 Art History: Prehistory to the Early Modern Era 4 None ART1030 Art History: From the Early Modern to the Contemporary 4 None ART2010 American Popular Culture 4 None ART3010 American Art History 4 ENG1010 and any art level 1000 or 2000 course ART3020 American Architecture 4 ENG1010 and any 1000 or 2000-level ART class ART3030 Theories of Modernism and Postmodernism 4 ART1020 or ART1030, ENG1010 ART4010 African American Art 4 Any ART 2000 or 3000 level course. ART4020 Latin American Art History 4 Any ART 2000 or 3000 level course CHM1010 Introduction to Chemistry 4 MTH1010 ENG1020 Composition and Language II 4 ENG1010 ENG2500 World Literature 4 ENG1010 ENG2510 American Literature 4 ENG1010 ENG3010 Creative Writing I -- Poetry 4 ENG1020 and either ENG2500 or ENG2510 with at least a B in each course and recommendation of the English faculty ENG3020 Creative Writing II – Fiction 4 ENG1020, and either ENG2500 or ENG2510, with at least a B in each course; or the recommendation of an English faculty ENG4010 Children’s Literature 4 ENG1010 and ENG1020 ENG4020 Women’s Literature 4 ENG1010 and ENG1020 ENG4030 Special Topics in Writing 4 ENG1010 and ENG1020 HIS1010 U.S. History I 4 ENG1010 HIS1020 U. S. History II 4 ENG1010 HIS2500 Western Civilization I 4 ENG1010 HIS2510 Western Civilization II 4 ENG1010 HIS2520 US History Since 1945 4 Any HIS course and ENG1010. HIS3010 Pittsburgh in History 4 ENG1010, HIS1010 or HIS1020 or HIS2520 HIS3020 Women in History 4 Any HIS course and ENG1010. HIS3030 World War II Europe 4 ENG1010, HIS1020 or HIS2510 MTH2010 College Math II 4 MTH1010 MTH4010 Applied Calculus 4 MTH1010 MTH4100 Applied Statistics 4 MTH1010, ENG1010 PHI1010 Ethics 4 ENG1010 PHI2100 Aesthetics 4 ENG1010 PHI2200 Logic 4 MTH1010 PHI3010 Applied Ethics 4 ENG1010, COM1010, PHI1010 PHY1010 Physics 4 MTH1010 PHY2010 Optics 4 MTH1010, PHY1010 PHY2020 Acoustics 4 MTH1010, PHY1010 PHY3010 Concepts in Modern Physics 4 MTH1010, PHY1010 PS1010 Introduction to American Politics 4 ENG1010 PSY1010 Introduction to Psychology 4 None PSY2100 Cross-cultural Psychology 4 PSY1010 PSY3010 Cognitive Psychology 4 PSY1010 PSY4010 Organizational Psychology 4 ENG1010, PSY1010 SOC1010 Introduction to Sociology 4 None Transitional Studies Course Code Course Title Credits Prerequisite(s) ENG095 Reading and Writing Skills * ENG095 requires a C or better for a passing grade. MTH099 Basic Mathematics * MTH100 requires a C or better for a passing grade. Once placed in MTH099 you must pass both Transitional Math courses (MTH099 and MTH100) with a C or better before taking College Math (MTH101). MTH100 Elementary Algebra * MTH099 or equivalent skills as determined by the placement assessment. Credits in this course will not satisfy any degree requirements. MTH100 requires a C or better for a passing grade. Once placed in MTH099 you must pass both Transitional Math courses (MTH099 and MTH100) with a C or better before taking College Math (MTH101). SS100 Strategies for Online Learning * SS100 requires a C or better for a passing grade.   *Credits in this course will not satisfy any degree requirements.